BOWDISH RANCHES LLC



Beef


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Bulk Discount: 10% off of your order of $800+

Minimum order of $100


Mild Beef Stick SOLD OUT



5/pack



Pepperoni sticks that are moist with a little kick. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Terriyaki Beef Sticks SOLD OUT



5/pack



These sticks are amazing for snacking! They only need to stay refrigerated This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Fresh Beef Bratwurst SOLD OUT



4/pack



Uncooked Bratwurst for any time of the year. I love to add these to jambalaya or into a hoagie roll. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.


Smoked Beer Bratwurst SOLD OUT



4/pack



Smoked Beer Brats are great in cooking or just eating by themselves! This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Smoked German Brown Frank SOLD OUT



4/pack



Smoked Frank that goes great with German inspired dishes. Warm one up and put it in a hamburger bun or hoagie, or cut them up into a dish. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Smoked North Country Links - $12/Pack



4/pack



These North Country links are large, resembling the franks and bratwurst. I used these the same as bratwurst with great results! This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Smoked Summer Sausage SOLD OUT



~1lb



These are our traditional summer sausage logs that go great with crackers and cheese. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



2# Smoked North Country Summer Sausage - $18/Log



great flavor



These are large sausage rolls that are fully cooked. They are very similar to the summer sausage but in 2lb logs instead of 1lb. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



1/3# or 1/2# Patties - $12/lb



Pack of 4, Prime Cuts Included



85-88% lean Grass Fed Hamburger containing no antibiotics, hormones, or additives. This ground beef is made with all prime cuts included in the grind for a rich flavor.



Ground Beef , 1# Saddle Pack - $10/lb



prime cuts included



​85-88% lean Grass Fed Hamburger containing no antibiotics, hormones, or additives. This ground beef is made with all prime cuts included in the grind for a rich flavor. These come in Saddle packs, meaning two, one pound packs, that are connected.



Ground Beef, 5# Pack WHOLSALE



PRIME CUTS INCLUDED



85-88% lean Grass Fed Hamburger containing no antibiotics, hormones, or additives. This ground beef is made with all prime cuts included in the grind for a rich flavor.



Prime Rib Roast WHOLESALE



Also Known As: Export Rib; Prime Rib; Rib Roast, Bone-In; Standing Rib Roast



Bone-in Rib roast perfect for roasting and entertaining.



Brisket Roast - $12/lb



Also Known As: Brisket Nose Cut; Brisket Point Cut



This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker



Tenderloin Steak - $33/lb



Also Known As: Chateaubriand Filet De Boeuf



The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.



T-Bone Steak - $17/lb



Also Known As: Loin, T-Bone Steak; T-Bone



Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.



Sirloin Tip Steak - $13/lb



Also Known As: Breakfast Steak; Knuckle Steak; Round Tip Steak; Sandwich Steak; Tip Steak



This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Top Round Steak/ London Broil - $10/lb



Also Known As: Round Petite Tender Steak



A simple, lean cut for a lighter steak experience. Marinate and grill quickly over high heat. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Top Sirloin Steak - $15/lb



Also Known As: Center Cut Sirloin; Top Sirloin, Sirloin Steak, Cap Off



A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Ribeye Steak - $18/lb



Also Known As: Bone In Ribeye; Cowgirl Ribeye; Rib Steak, Bone In, Frenched



Tender steak from the Rib with marbling that adds flavor. Simply season and grill. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Flank Steak - $20/lb



Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak



Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Skirt Steak - $19/lb



Also Known As: Arrachera; Fajita Meat; Fajita Steak



This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



7Bone Chuck Roast - $8.50/lb



Also Known As: 7-Bone Pot Roast; 7-Bone Roast; Chuck 7-Bone Pot Roast; Chuck Arm Pot Roast, Bone-In; Chuck Blade Roast, Bone-In; Pot Roast



Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Pot Roast/ Chuck Arm Roast - $8/lb



Also Known As: Arm Roast



Economical and flavorful. Best when slow-cooked. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Round Rump Roast - $10/lb



Also Known As: Bottom Round Roast; Round Tip Roast



Economical and flavorful. Best when slow-cooked. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Tri-Tip Roast - $15/lb



Also Known As: Bottom Sirloin Roast; Newport Roast; Santa Maria Roast; Tri Tip; Triangle Roast



Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Stew Meat - $9.50/lb



Also Known As: Beef for Stew; Diced Beef; Stew Beef



A full-flavored staple. Great for slow-cooking, chili and stews. A full-flavored staple. Great for slow-cooking, chili and stews.



Beef Shank - $8/lb



Also Known As: Beef Hindshank; Cross-Cut Shanks; Fore Shank for Soup; Hindshank for Soup



A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.



Oxtail - $15/lb



The BEST Bone Broth



These make amazing bone broth and soups. Oxtail is known for the rich flavor it brings to broth.



Liver - $6.50/lb



dog treats



This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Heart - $10/lb



Nutrient Dense



Beef Heart is great for making dog treats or using as a protein source for natural pet food. It is nutrient dense and packed with protein.



Meaty Neck Bone - $4.50/lb



Broth or stew



Great bone to add to broth for a rich flavor. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Short Ribs - $11/lb



Also Known As: Beef Ribs; Rib Short Ribs



Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish.



Tongue - $7.50/lb



lengua



How long has it been since your last tongue sandwich? This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Bones - $4/lb



Also Known As: Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones



Strong beef flavor. Roast before adding to a broth.



Long Bones - $3/lb



Also Known As: Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones



Strong beef flavor. Roast before adding to a broth.



Trim Fat / Bark Fat - $3/lb



Use in grind or tallow



Perfect to grind with wild game or red meat to increase fat content. This is also perfect for rendering into Tallow. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



Suet/ Organ Fat-$4/lb



Render into tallow



Perfect for rendering into Tallow. This product is made from grass-fed Bowdish Beef cattle, free from hormones or antibiotics.



some Information sourced from www.beefitswhatsfordinner.com which is funded by the beef checkoff


What's the Beef Checkoff?
The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.

What's the National Cattlemen's Beef Association?
The National Cattlemen's Beef Association (NCBA) is a contractor of the Beef Checkoff and manages research and promotion programs on behalf of America's farmers and ranchers with oversight from the Cattlemen's Beef Board and USDA. One of the checkoff programs NCBA manages is the "Beef. It's What's For Dinner." brand.